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Sie finden hier zahlreiche Artikel aus dem 90er Jahren, d.h. aus den Anfangsjahren des WWW. Aktuellere Meldungen finden Sie im Nachrichtenarchiv unter Jüdisches Leben in Deutschland..., Antisemitismus, Rechtsextremismus..., Europa und die Welt... oder in den täglich aktuellen Nachrichten von haGalil.com...
Etliche Artikel in diesem Ordner entsprechen in Formatierung und Gestaltung nicht den heutigen Internetstandards. Wir bedanken uns für Ihr Verständnis.
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"Kosher Jokes" from haGalil onLine®

Dialogue while Moses is at the top of Sinai....

G: And remember Moses, in the laws of keeping Kosher, never cook a calf in its mother's milk. It is cruel.
M: Ohhhhhh! So you are saying we should never eat milk and meat together.

G: No, what I'm saying is, never cook a calf in its mother's milk.
M: Oh, Lord forgive my ignorance! What you are really saying is we should wait six hours after eating meat to eat milk so the two are not in our stomachs.

G: No, Moses, what I'm saying is, don't cook a calf in it's mother's milk!!!
M: Oh, Lord! Please don't strike me down for my stupidity! What you mean is we should have a separate set of dishes for milk and a separate set for meat and if we make a mistake we have to bury that dish outside...

G: Ho Moses, do whatever the hell you want....

From J. Turner, JIC (Jewish Internet community)

...a brisket!

What does a doctor bring when he makes house calls? Why, a doctor's kit, of course! And when a plumber comes to fix your pipes, he brings a plumbing kit.
So it should be no surprise that when a mohel comes to a religious event, he brings a brisket!

Thanks to Lolly Crummett (29 Palms, CA) for this one:
A rabbi goes into a Chinese restaurant for the first time.

He looks at the menu, reading the descriptions of the various foods. He feels extraordinarily guilty, but decides to go ahead and order; he has been intrigued by Chinese food for years, and has finally broken down and decided to try it.

Since this is his first time in a Chinese restaurant, many of the foods being served seem strange, and the smells in the restaurant are also strange. He finds the menu almost impossible to decipher. The rabbi calls over the most Chinese-looking waiter he sees; he wants an honest, authentic explanation of the different foods. He tells the waiter that this is his first time in a Chinese restaurant, and would like the waiter to explain the menu and give him some recommendations.

And the waiter then said, "I have no idea. I don't eat this traif." So he asks the waiter what's his name, and the waiter says, "Irving Moskovitz." "How'd you ever get that name?"

Well, when I came to this country, we all went through the immigraton line, where they asked where we were from and our names. The person in front of me must have been Jewish, and when they asked for my name, I told him, "Sam Ting."

The CEO of Empire Kosher Chicken

...was visiting the rabbi of a prominent synagogue. After talking for almost an hour, the CEO finally brought up the subject he came to ask the rabbi about. "Rabbi," he said, "I'm willing to give this synagogue 5 million dollars. But before I do, I must also request that the traditional   blessing made over wine on the Sabbath be changed to a blessing over chicken."

The rabbi was taken by surprised by this request. He told the CEO, "For thousands of years, we have been making the blessing over wine and now in one short moment - you want me to go against this age-old tradition? I don't think I can do this."

The CEO was undaunted. "Rabbi," he said, "you drive a hard bargain. Allright, I will give you 10 million dollars to do this, but not a penny more."

The rabbi looked at the CEO and, after several moments, replied, "I will have to get back to you on that."

The CEO left and the rabbi promptly called a meeting of the board of directors of the synagogue. After all the members arrived, the rabbi stood up to speak. "Gentlemen, I have some good news and I have some bad news."

The board knew something big was up. The rabbi always began this way when a major task was being undertaken. The rabbi continued. "We have just come into 10 million dollars!" The board gasped at the figure. The excitement was growing. The rabbi continued. "That's the good news. The bad news is - we just lost the Manischewitz account!"

Hat zwar mit Kashruth weniger zu tun:
A Rabbi is walking slowly out of a Shul in New York

...when a gust of wind blows his hat down the street. He's an old man with a cane and can't walk fast enough to catch his hat. Across the street a man sees what has happened and rushes over to grab the hat and returns it to the Rabbi. "I don't think I would have been able to catch my hat." the Rabbi says.  'Thank you very much." The Rabbi places his hand on his shoulder and says, May G-d bless you."

The young man thinks to himself, "I've been blessed by the Rabbi, this must be my lucky day!" So he goes to the Racetrack and in the first race he sees there is a horse named Stetson at 20 to 1. He bets $50 and sure enough the horse comes in first. In the second race he sees a horse named Fedora at 30 to 1 so he bets it all and this horse comes in first also.

Finally at the end of the day he returns home to his wife who asks him   where he's been. He explains how he caught the Rabbis hat and was blessed by him and the went to the track and started winning on horses that had a hat in their names. "So where's the money she says?" "I lost it all in the ninth race. I bet on a horse named Chateau and it lost." "You fool, Chateau is a house, Chapeau is a hat." "It doesn't matter," he said, "the winner was some Japanese horse named Yarmulka.

Mimi Hiller (mimi@cyber-kitchen.com) Visit Mimi's Cyber Kitchen!
http://www.cyber-kitchen.com/  rated 4 stars in NetGuide (4/96).  The most comprehensive food-related site on the www! Also, check out the newest food newsgroup: rec.food.cuisine.jewish

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A bissele Humor: Noch viel mehr Witze...


Einige ernsthaft gemeinte Vorschläge finden Sie auf der Seite:
Essen und Einkaufen und das möglichst auch noch kosher

 

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